Get yourself a mini skillet (6.5 inch) and make this cookie today. And then tell me all about it. Seriously though, tag me on @dailyketosis so I can see the beauty…and then I’ll come over for a bite.
Mini Chocolate Chip Skillet Cookie
Dry Ingredients:
1 cup of almond meal (super fine almond flour)
1 1/2 teaspoons of baking powder
Wet Ingredients:
2 eggs
1 cup swerve, granular
1/3 cup of olive oil
2 teaspoons of vanilla
1/2 cup chocolate chips ( lilys, enjoy life brand are both good options)
Instructions:
- Preheat the oven to 350.
- In a large bowl, mix together your almond meal and baking powder. Set aside.
- In a smaller bowl, mix together your eggs, swerve, olive oil, vanilla and chocolate chips.
- Add your wet ingredients to your dry ingredients and ix together well.
- Pour into your pregreased 6.5 inch cast iron skillet and bake for thirty minutes.
You are just going to love this so much! Get some ice cream and top it while it is warm! I like the dairy free halo top, or the enlightened brand.
1 comment
I like that this recipe uses almond flour! That gives it a unique flavor. Following your blog for more great recipes. Thanks for sharing! I recently made flan and it was fantastic. Here is the recipe if you’d like to give it a try too 🙂
https://thesweetworldsite.wordpress.com/2018/08/28/flan/